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Sauvignon
Typ: Sauvignon 100%
Training technique: Guyot
Exposure: North-South
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Not carried out
Aging: Steel tank 10 months, Bottle 24 months
Serving temperature: 10 ÷ 12°C
Colour: Straw yellow
Nose: Sage, bell pepper
Palate: Pleasant mineral aftertaste
Serving suggestion: Savory pasta dishes, herb soups, grilled fish
Download vintages technical sheets in PDF:
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