Lunches, Dinners, and Aperitifs in the Vineyard
We pair each of our wines with delicious appetizers, both cold and hot dishes that bring out the best in their aromas and flavors.
For those visiting us at the winery or simply passing by, we offer Agriturismo Vigne del Malina, located next to our wine shop in Remanzacco. It’s a tasting point, an outdoor space for aperitifs in the warmer months, and a cozy indoor area during the winter, complete with a traditional spolert (stone oven) and Friulian stove. The atmosphere is rural and warm, perfect for lunch and dinner. It combines the charm of the past with the authenticity of the countryside.
Our seasonal, genuine menu is inspired by the land itself, offering mouth-watering appetizers, small bites, and cold dishes. From Thursday to Sunday, we also feature a selection of carefully prepared hot dishes, using ingredients sourced from our own farm, other local or regional producers, and many items carrying the “Io Sono Friuli Venezia Giulia”certification for traceability. We serve freshly made pasta and bread, with options for meat, fish, and vegetables inspired by local traditions. Every dish is designed to pair perfectly with one of our wines, making your experience both satisfying and seamless.
More than an agriturismo with a winery in Orzano di Remanzacco, we are, in fact, the opposite—a winery with an agriturismo. That’s why our menu features each wine alongside a specially selected appetizer or dish, carefully crafted in collaboration between our winemaker and chef. Whether you’re looking for a full meal or just a light aperitif, we ensure our food and wine pairings bring out the best in both, maximizing the wine’s unique qualities and aromas.
We love nature and respect it. You’ll notice this in our menu, which uses only local ingredients designed to highlight natural aromas and flavors.
